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First, I have a few fairly exciting announcements. I'm going to be on TV, doing my baking thing. More on that later, though. Second exciting announcements: last week's Sour Patch Kids cupcakes were wildly successful online. They made Foodgawker and Tastespotting. They made the blog Cupcakes Take the Cake, which I've never been on. A Martha Stewart Twitter account retweeted my post. I got reblogged on Tumbler. A few other blogs reblogged it (TipJunkie and Ediblecrafts), and Bake It Pretty included it on a post. I'm pretty darn excited after that. Third exciting announcement: I'm a real person now. As in, I got moved to dayside. That means I get weekends off. I think only someone who's worked nightside at some point really realizes how monumental this is. Granted, I've never been (and probably never will be) a morning person, but it's amazing how much time I have to do other things after work. Like go to the gym. I have a new goal to go every day after work, except for today, of course, when there was a snowpacalypse. Still got my workout shoveling the driveway, though. I'm also starting to watch The Wire, about an episode per night. And I get to do stuff with friends at night after work. I'm pretty darn excited to have a life.
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One of my night-time friend nights resulted in this tiramisu cake. I like taking requests for desserts because it presents me a challenge. Brianne requested tiramisu, and since I didn't feel like making homemade ladyfingers, I went with this cake I'd seen. Two layers of white cake soaked with a coffee syrup with a mascarpone-whipped cream filling and chocolate chips and we have a very tasty cake, even for someone like me, who doesn't like coffee.
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Part of this going to the gym thing is also monitoring what I eat. I'm a snacker, and being at work during the day means I get pretty hungry. These candied almonds were the perfect portion-controlled sweet for work — that is, until the Girl Scout Cookies were delivered. Oh well, it worked for a couple days.
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Finally, my exciting TV news. I'm going on Jayni's Kitchen, our local station's cooking show. Via some people at work, Jayni heard about this blog. She saw the champagne cupcakes I did for the holiday cupcake challenge and asked me to do those for the Valentine's Day episode. I had to test the recipe again, just because I improvise a lot and had to nail down amounts for the recipe she'll post. So I tape on Monday and then the episode will air the first time on Tuesday, Feb. 8 at 6:30 p.m. on Channel 6 here. I'm hoping to get a video of my segment to post on here. I'm pretty nervous; I'm sure I'll make a fool of myself. Here's hoping I don't!
thats great!!!! I would love to see the segment!!! Good luck! And congrats on working daytime!! lol
ReplyDeleteYay you!! I'm so happy you turned into a normal person. I'm not good at healthy snacking either, but luckily it doesn't matter nearly as much now! Congrats on being so popular!
ReplyDeleteVery exciting! I saw the Sour Patch Kids everywhere too! That's awesome!
ReplyDeleteAs always...thanks for joining us at Cupcake Tuesday!
~Liz
I tried making these about a week ago for a baby shower so I subbed in sparkling grape juice for the champagne. So not the same! I will need to make it with the champagne! Looks great!
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