Fruit + citrus: Lemon and lime curd cake, pineapple cookies and strawberry shortcake cookies

So on Sunday, my useless ability to remember ridiculous lyrics came in handy, if only for a second or two. I played trivia for the first time in a while. I'm fully aware my use is fairly limited to Disney trivia, and I occasionally come through on some random other things. For one category on Sunday, the host asked who was on the sideline during Don McLean's "American Pie." Anyone? Anyone? Well, despite being unable to memorize geography for my Politics of Africa class or memorize works of art for art history in college, I can remember song lyrics like nobody's business.


Actually, in fourth grade, we learned our 6, 7, 8 and 9 multiplication tables to songs, and I still sing them in my head when I'm thinking about it. Grandma is always astounded when I know words to songs, ranging from Katy Perry to songs from "Singin' in the Rain." I'm glad this talent is so useful...but on Sunday, it gave me the Jester. We didn't win, but whatever. At least I got that question!

I guess the theme of this post is fruit. Because everything I made had some sort of fruit in it (and the cookies I have in the oven now are the same). I must be pining for spring and summer foods. Anyway, I used to hate pineapple, but it's grown on me as I've gotten older. I made pineapple cookies ones during Christmas, and then recently I ran across this recipe. As I'm sure you've all figured out, I'm a sucker for all things nostalgic, and the recipe obviously was for the author of the blog. So I made them at Aunt Betty's, and they were amazing. Pineapple makes a cookie so moist and awesome! Especially with a glaze.


My dad's a big fan of strawberry shortcake, so when I saw a recipe for strawberry shortcake cookies, I had to make them too. While they were tasty, they fell apart easily. I think we should have baked them longer (which would have meant following the recipe). But they were gone quick at the newsroom, so I suppose people liked them! I need to make real strawberry shortcake sometime soon.


My last fruit attempt was the cake at the top, which sliced into this. Recently, a local bakery that is closing had a sale, and I made away like a bandit with some great stuff, including a rotating cake decorating stand. I naturally wanted to make a cake, and I wanted some citrus in it, so Aunt Betty and I made my favorite three-layer white cake. Then Aunt Betty actually found a recipe for microwavable curd, which was waaaay easy. We made that lemon one, then adapted it to lime. I have to admit, the cake slid around a bit when we put it together, hence the curd coming out the middle in the picture at top. But it turned out pretty I think! I'm also fairly certain I don't have the patience to decorate cakes often. But I'm more than happy to make curd regularly. Bring on summer!