Maple bourbon pecan pie

Sorry, I know I've been MIA for...oh, six months. Had a lot happen in the last year, the biggest thing being that I'm dating someone who is wonderful. So there's that.

I don't have the time right now to do the entries I used to. But we're going to try something new: I'm just going to take a photo (probably Instagram) of what I made and post the link to the recipe. If I can ever get the time in to start writing a lot again, I will. But for now, there's this.

Maple bourbon pecan pie

Crust: Joy of Cooking's pate brisee

Filling: Food Network Magazine